马尔代夫饮食 英文介绍(Discovering the Culinary Delights of Maldives A Guide to Maldivian Cuisine)

Discovering the Culinary Delights of Maldives: A Guide to Maldivian Cuisine

The Maldives, located in the Indian Ocean, is not only known for its picturesque beaches and clear blue waters, but also for its unique and flavorful cuisine. With influences from Indian, Sri Lankan, Arabic, and Southeast Asian cuisine, Maldivian cuisine offers a diverse range of flavors and dishes to try. Here's a guide to some of the must-try dishes when visiting the Maldives.

Garudhiya and Rihaakuru

Garudhiya is a traditional fish soup that is a staple in Maldivian cuisine. It is made with freshly caught fish, such as tuna, which is then boiled with water, onion, garlic, chili, and curry leaves. It is typically served with freshly squeezed lime juice and rihaakuru, which is a thick paste made from boiled fish and coconut. Rihaakuru is used as a condiment and adds a rich umami flavor to the soup. Garudhiya and rihaakuru make for a perfect lunch or dinner on a hot summer day.

Mas Huni

Mas huni is a popular breakfast dish in the Maldives made with shredded oked tuna, grated coconut, onion, chili, and lime. The ingredients are mixed together by hand and traditionally eaten with roshi, which is a type of flatbread made from wheat flour. It's a filling and protein-rich breakfast that will keep you energized throughout the day.

Bis Keemiya

Bis keemiya is a popular snack in the Maldives, especially during Ramadan. It is similar to a samosa, stuffed with spiced tuna, potatoes, and onions. The pastry is deep-fried until crispy, and served with a sweet, tangy, and spicy dipping sauce made from chili, vinegar, and sugar. Bis keemiya makes for a perfect mid-day snack to keep you going until dinner.

Roshi and Mashuni

Roshi is a type of flatbread that is made from wheat flour and baked on a hot griddle. It is a staple in Maldivian cuisine and is often served with a spread called mashuni. Mashuni is made with freshly grated coconut, tuna, onion, chili, lime, and spices. The mixture is served cold and adds a sweet and tangy flavor to the bread. Roshi and mashuni make for a perfect breakfast, lunch, or snack.

Garudhiya Fihunu

Garudhiya fihunu is a popular seafood dish in the Maldives that is made by grilling fish over an open flame. The fish is marinated with a mixture of chili, ginger, garlic, turmeric, and lemon juice before being grilled. It is typically served with rice, salad, and a variety of sauces and chutneys. Garudhiya fihunu is a must-try for seafood lovers.

Conclusion

Maldivian cuisine is a fusion of various cultures and flavors, making it unique and flavorful. From traditional dishes like garudhiya and rihaakuru to street food like bis keemiya, there's something for everyone to try. When visiting the Maldives, make sure to indulge in the local cuisine for a truly unforgettable experience.