马尔代夫英文菜单(Rewrite Reimagined Maldivian Menu in English)

Rewrite Reimagined Maldivian Menu in English

The Maldives, a picturesque collection of islands in the Indian Ocean, is known for its pristine beaches, crystal-clear waters, and exotic marine life. The cuisine of the Maldives has evolved over the years, influenced by the country's geography and diverse cultural heritage. The Maldivian menu combines the flavours of India, Sri Lanka, and Arabia, with a unique twist that will excite your palate. Here's a list of some of the must-try dishes:

Mas Huni

Mas Huni is one of the most popular breakfast dishes in the Maldives. It consists of shredded oked tuna mixed with grated coconut, onions, and chili, often served with chapati. This is a flavoursome way to start your day, and it's light enough not to weigh you down in the warm tropical climate.

Gulha

This is a popular Maldivian snack that makes for a perfect accompaniment to an afternoon cup of tea. Gulha is a dough ball filled with spiced fish or vegetables, and it is deep-fried to perfection. The crunchy exterior gives way to a delicious and flavourful interior.

Mas Riha

Mas Riha is a rich and creamy curry that is usually made with tuna or any other fish available. It is cooked in coconut milk and flavoured with a blend of Indian and Sri Lankan spices, including cumin, coriander, and turmeric. The Mas Riha is usually served with steaming hot rice, and it's a must-try for anyone visiting the Maldives.

Garudhiya

Garudhiya is a clear fish broth that is often served with boiled rice and lime. The fish used to make this dish is usually yellowfin tuna, which is simmered with onions, curry leaves, and pandan leaves until it breaks down into a fragrant and delicious broth. The broth is then strained, and the resulting clear liquid is served hot.

Masroshi

Masroshi is a favourite among Maldivians and is enjoyed as a snack or a light meal. It is a dough ball stuffed with spiced fish or coconut and then baked until the exterior is crispy and golden. Masroshi is a popular street food in the Maldives, and it's not hard to see why.

Bis Keemiya

Bis Keemiya is a Maldivian version of the popular snack - samosa. It is a pastry filled with spiced vegetables or meat and then deep-fried until crispy and golden. The filling is usually a blend of cabbage, carrot, and potato, and it's flavoured with turmeric, cumin, and coriander. Bis Keemiya is a must-have for anyone looking to indulge in something savoury and crunchy.

Final thoughts

The Maldivian menu is a reflection of the country's rich cultural heritage, and it's a must-try for anyone visiting the islands. From light breakfast dishes such as Mas Huni to hearty curries like Mas Riha, there is something for everyone. So if you're planning a trip to the Maldives, don't forget to explore the island cuisine.