马尔代夫用餐英文(Maldives Dining Scene A Culinary Delight in Paradise)

马尔代夫用餐英文(Maldives Dining Scene A Culinary Delight in Paradise)

When one thinks of Maldives, crystal clear waters, sandy beaches, and overwater bungalows come to mind. But there's more to this island nation than just breathtaking views. The Maldives dining scene is a culinary delight in paradise. From seafood to curries, here's a look at what the Maldives has to offer to foodies.

Seafood

Being an island nation, seafood features prominently in the Maldivian cuisine. Tuna, in particular, is a staple in almost all Maldivian dishes. One of the most popular dishes is the Mas Huni, a traditional breakfast dish made from shredded oked tuna mixed with coconut, chili, and onions. Another must-try is the Garudhiya, a clear fish broth served with rice, lime, and chili. For a more haute cuisine experience, travellers can check out the underwater restaurant - Ithaa. The restaurant offers a six-course tasting menu, featuring dishes like Lobster Carpaccio, Octopus, and Caviar with Potatoes.

Curries

The Maldives is also famous for its curries. Most of the curries are hearty and spicy and come with a side of rice. One of the most popular curries is the Mashuni Riha, which is a spicy tuna curry served with coconut milk and spices. Another dish worth trying is the Bis Keemiya, which is a samosa stuffed with spiced potatoes and beef. For vegetarians, there's the Masroshi, which is a flatbread stuffed with canned tuna, onion, and coconut.

Local delicacies

For the food explorers, the Maldives has some unique delicacies to offer. One such dish is the Bambukeylu Hitin, which is a dessert made from coconut, sugar, and flour, wrapped in a bamboo sheath and steamed. Another interesting dish is the Gulha, which is a deep-fried pastry ball filled with oked tuna and grated coconut. For those with a sweet tooth, the Maldives also has a candy called Helu Boakibaa, which is made from coconut, sugar, and rice flour.

International cuisine

While the Maldives is famous for its seafood and curries, it also offers international cuisine to cater to travellers from all over the world. From Italian to Japanese, there's a range of international restaurants to choose from. Some of the top international restaurants include the Japanese restaurant - Nihonbashi Blue, the Italian restaurant - Bene, and the French restaurant - Maison Martin Margiela.

The Maldives dining scene is truly a culinary delight in paradise. With its seafood, curries, local delicacies, and international cuisine, foodies are sure to have a gastronomic experience that they won't forget anytime soon.