玉米一般煮多久(玉米一般煮多久就好了)

大家好，我是Fei的个食物，注意Fei，有更多的家供您参考。

今天，我将分享一个“玉米肋骨汤”的实践。玉米现在可以称为高营养食品的非常营养价值，具有仿古汤，并具有良好的滋养效果。玉米肋骨汤材料很简单，这并不困难。这是一个共同的家庭烹饪。它既可以开胃和大炮和湿润。了解它。

[Corn rib soup]

1. First, we prepare 500 grams of pig ribs, and remove a uniform all piece after being opened. Two cuts of fruit corn into all segments, put in water, wash the impurities of the surface and remove the water. Prepare a green onion, cut into a horseshoe, a piece of ginger cut into a piece, placed in the same basin, add a few pepper peppers to the odor, white peony spare.

2. After all the ingredients are ready, we put the ribs, boil water, put the ribs cold water into the pot, slowly heating the process, the ribs are more likely to precipitate blood, add 10 grams of cooking wine, water boil In the future, I went to the pan, cook until there was no impurities overflow, and we took ribs to save the water.

3. After the oil in the pot, after the oil is hot, put the ribs into the pot, pour it into the prepared all material to stir fry for 2 minutes, put the all material fried into the grease in the ribs, ribs, fry, boil The soup coming is worse.

4. After the pork ribs are fried, pour in the right amount of boiling water, the water volume is not a ribs, and the fire will boil the water, then pour it into the prepared corn cooking for 2 minutes, 2 minutes, after 2 minutes, pour the ribs and corn into the casserole In the middle, I will open a all fire for 25 minutes.

5.25 minutes, ribs have been stewed, soup fresh meat tender, this time we add a all food salt, pepper powder into the bottom flavor, seasoning will put it again, do not need too much, so as not to affect the freshness of the soup, stir After uniform, you can make a pan.

Ok, this fresh nutritious corn ribs soup is ready, and friends who like friends will try it out.

I am A Fei, thank you for your support of the first food. We have a few home cooking every day for your reference. If you like to cook, don't forget to pay attention, A Fei thank you for watching.