九阳电压力锅怎么使用(九阳电压力煲怎么使用方法视频)

所以说，“厨房用具”真的是一个令人眼花缭乱，毕竟大多数人都要注意“吃”，所以每个家庭都会设定很多厨房用具。但是说，它通常煮熟，炖了猪的猪蹄，肋骨，压力炖锅是一个不可或缺的厨房用具。但是，它别无选择吗？

事实上，我很快就开始了一个九洋品牌的电动压力锅。由于真相来自这款压力锅，我将把先前的压力锅和电饭煲聚集在一起！因为九阳的压力炉真是高粱，炖，似乎在瞬间是很多烹饪。接下来，我会给你仔细审查。

[Balls]

In fact, everyone should know that the pressure cooker is still used to stew more food, after all, other electrical cooked ingredients, there is really no soft sputum. Komask brand has built-in double ball bile, and the curved design can be used to make the heat more uniform, and there will be no embarrasent of stew, and there will be no ell problem. At this point, I have been verified for everyone!

[Exhaust]

It is well known that the pressure cooker needs to be exhausted to open the cover. Traditional pressure cooker! It's really a very scary when manual exhaust, and it is nervous. Therefore, Jiuyang brand integrates microporous low noise and exhaust gas technology, and there will be no special sound when it is manually exhausted, and it is very safe. Usually I stewed a pig's trotters, when the ribs, the manual exhaust is no longer afraid!

[Touch Panel]

The traditional pressure cooker is generally the way to knob, and then gradually appear in the way, but now most of the pressure cookers are touching methods! Jiuyang electric pressure cooker naturally has to follow the trend, but only the upper touch panel design is more intimate! I don't have to bend anything when I will control it!

[Function]

In the past, the pressure cooker in the home is a single function, that is, stew. But the Jiuyang electric pressure cooker is different! It contains cooking, stew, and taste adjustment. Cooking rice contains 6 modes, it is really humanized, while stewing is also stewed according to different ingredients, and can also adjust the taste of ingredients. Since the use of this electric pressure pot, the family is praised by my cooking is just a rocket. If you are a all partner who loves the kitchen, don't miss this Jiuyang electric pressure cooker!