松鼠桂鱼的做法最正宗的做法(松鼠桂鱼的做法 最正宗的做法)

松鼠鱼也被称为松鼠，是一种传统的宴会大盘，是苏浙江。这道菜很漂亮，它很细腻和美味。似乎难度是非常困难的，事实上，只要你有一个美好的切片鱼，就会制作一把刀，炒这些点，你可以在家里轻松烹饪。让我们向淮阳料理厨房高小生，教你掌握这些提示，修复纹理美丽，美味，而不是失去摇滚般的鱼！

BY Gourmet [Bean Fruit Food Official Certification]

Materials800 grams of squidIsolated 1 gramJiang Rong 1 gramSaltWhite pepper powderEgg 1Little starch150 grams of tomato sauceWhite candy 300 gramsWhite vinegar 250 mlA little sour sauceSong Ren5 ml of cooking wine

Practice steps

1. First, be a sugar and sour sauce: 250 ml white vinegar, 300 grams of white sugar, 150 grams of tomato sauce, a little sour sauce, with a all fire to the sauce thick, prosperous;

2, slaughter 800 grams of fish to the head, cut the gang to stay, then put the fish on both sides of the fish, the tail should be connected, then remove the fish bone;

3, the fish needs to make a knife, first take the fish in one direction, then change the other direction, and the cutting knife pattern;

4, 1 gram of onion, 1 gram of ginger, appropriate amount of salt, white pepper, 5 ml of wine, stirred, put into fish, gang to marinate;

5, hot pot oil, more oil, etc. Oil temperature burn to 60%, put the fish and the gang evenly on raw powder;

6, the gang should first bounce first, then lower the fish, fry to the outer golden, remove the disc;

7. Finally, he will heaten the sugar and vine juice prepared in advance, add a all water starch, and put it on the fish, and sprinkle a little pine kernel.

Nutritional effect of squid

Pulmonary tuberculosis spleen and stomach weak digestible weight loss antioxidant nourishing qi

It has a skill. I have a all trick to each dish. You can search for "Bean Fruit" can directly view my recipes!

Like this recipe, remember to collect, pay attention! Welcome to share your comments on this cuisine below.