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Introduction to Breakfast in Maldives

The Maldives is a beautiful archipelago located in the Indian Ocean, known for its crystal-clear waters, white sandy beaches, and vibrant marine life. The tranquil atmosphere of the Maldives makes it an ideal location for honeymooners and holidaymakers seeking a peaceful and serene getaway. One of the many reasons why tourists flock to the Maldives is its exotic cuisine, which offers a fusion of flavors influenced by Indian, Sri Lankan, and Arabic cuisine. Breakfast in Maldives is a culinary experience in itself, with a range of delectable dishes that are sure to delight your taste buds.

Traditional Maldivian Breakfast Dishes

One of the most popular traditional Maldivian breakfast dishes is called Mashuni. It is made with tuna fish that is mixed with grated coconut, onions, chili, and lime. This dish is usually served with Roshi, which is a type of flatbread. Another popular dish is called Mas Huni, which is made with smoked tuna, chili, onions, and coconut. This dish is also served with Roshi. Another dish that is worth trying is Kiru Boakiba, which is a sweet flatbread made with rice flour, coconut, and sugar. This dish is usually served with black tea and is a great start to the day.

Western Breakfast Dishes

The Maldives caters to a diverse range of tourists, and as such, Western breakfast dishes are also available in many of the resorts. The American breakfast is a popular choice, which usually includes eggs, sausages, bacon, and toast. The Continental breakfast is also available, which includes croissants, toast, and cheese. Pancakes and waffles are also commonly served for breakfast, along with a selection of fresh fruits, yogurts, and cereals. Vegetarian and vegan options are also available, ensuring that everyone can find something to suit their taste buds.

Maldivian Beverages for Breakfast

One of the most popular beverages for breakfast in Maldives is black tea, which is usually served with milk and sugar. You can also enjoy a cup of coffee, either black or with milk. Fresh fruit juices are also widely available, with a range of flavors such as watermelon, passionfruit, and mango. Coconut water is also a popular choice, as coconuts are readily available in the Maldives.

Conclusion

Breakfast in Maldives is an experience that should not be missed. Whether you are looking for traditional Maldivian cuisine or a Western-style breakfast, you will find something to suit your taste buds. The array of Maldivian beverages is also a delight, with a range of fresh juices and black tea. So, the next time you are planning a trip to the Maldives, make sure that you set aside time to indulge in some delicious breakfast dishes.