马尔代夫饮食常用英语(Common Maldivian food vocabulary in English within words)

Common Maldivian Food Vocabulary in English

The Maldives, located in the Indian Ocean, is a haven for seafood lovers. The cuisine is a mix of Indian, Sri Lankan, and Arabic influences, resulting in a unique and delicious array of dishes. Here are some common Maldivian food vocabulary in English to help you navigate the menus when you visit the islands.

Seafood

When it comes to seafood, the Maldivian cuisine is unparalleled. From tuna to crab, there's something for everyone:

Garudhiya - a clear fish broth soup with tuna, onions, and curry leaves.

Mas Huni - a tuna and coconut salad served with flatbread.

Bis Keemiya - fried pastry triangles filled with spicy fish or vegetable filling.

Grilled Tuna Steak - served with rice and vegetable sides, seasoned with local spices.

Lobster Curry - a rich and spicy curry made with fresh lobster and coconut milk.

Rice and Curry

The Maldivian version of rice and curry is a staple dish on the islands. The rice is served with a variety of curries, including:

Mas Riha - a fish curry made with canned tuna, curry leaves, and coconut milk.

Chicken Curry - a spicy chicken curry made with onions, garlic, and local spices.

Dhon Riha - a vegetable curry made with pumpkin, potato, and eggplant.

Garudhiya Riha - a lighter version of the garudhiya soup, served as a curry with rice.

Beef Curry - a flavorful beef curry made with onions, garlic, and local spices.

Bread and Snacks

The Maldivian cuisine also includes a variety of bread and snack items. Try these popular options:

Roshi - a round, unleavened flatbread made with wheat flour, served with curries.

Kulhi Boakiba - deep-fried spiced fish balls, often served as a snack or appetizer.

Bajiya - fried pastries filled with spicy fish or vegetables.

Fried yam chips - thin slices of yam, fried with spices and served as a snack.

Desserts and Beverages

No meal is complete without dessert or a cold beverage to wash it down. Here are some popular sweet treats and drinks:

Aluvi Boakiba - sweet and chewy, deep-fried sweet potato balls, drizzled with honey.

Kukulhu Bitheebu - a tasty coconut pudding, spiced with cardamom and cinnamon.

Coconut Water - refreshing and hydrating, you can find this drink everywhere on the islands.

Tea with Milk and Sugar - a hot and sweet drink made with black tea, milk, and sugar.

Falooda - a cold and sweet drink made with milk, rosewater, and vermicelli noodles.

Next time you're in the Maldives, don't be afraid to try new and exciting dishes. With this guide to common Maldivian food vocabulary in English, you'll be able to navigate any menu on the islands!