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Explore Maldivian Cuisine!

The sunny side of life is not the only reason to visit the Maldives. The traditional Maldivian cuisine is a feast for the taste buds with a delightful blend of Indian, Sri Lankan, Arabic and Oriental flavors.

Seafood Paradise

The Maldives is a paradise for seafood lovers. The country is surrounded by the Indian Ocean, and there is an abundance of fresh fish, tuna, and shellfish. Maldivian cuisine heavily relies on its seafood bounty and almost every dish has some type of fish or seafood in it. One of the most famous Maldivian dishes is Garudhiya, a fish broth served with rice and lime wedges. Other popular seafood dishes include mas huni, a tuna and coconut salad, and kulhi borkibaa, a deep-fried pastry filled with oked fish and spices.

Hearty Breakfasts

Breakfast in the Maldives is a hearty and flavorful affair. Bodibaiy, a traditional Maldivian breakfast, consists of mashed bananas mixed with grated coconut and deep-fried until golden brown. Mashuni, a tuna and coconut dish, is also commonly served for breakfast. Some resorts offer international breakfast options, but don't miss out on the chance to try the local breakfast specialties.

Traditional Snacks

Maldivian cuisine is known for its variety of snacks, often served with tea or coffee. Some popular snacks include short eats, all pastries filled with fish, chicken or vegetable curry, and huni roshi, a dough-filled flatbread with grated coconut and tuna. Theluli mas, fish that has been sun-dried and deep-fried until crispy, is also a favorite snack in the Maldives.

Flavorful Curries

Curries are a staple in Maldivian cuisine and are made with a rich blend of spices that add a depth of flavor. Chicken, fish and vegetable curries are common and are served with rice or flatbread. Rihaakuru, a thick fish paste made with cured tuna and spices, is often used as a base for curries and adds a unique flavor.

Refreshing Beverages

The Maldives' tropical climate calls for refreshing drinks to beat the heat. The country is famous for its fresh and delicious coconut water, which is often served straight from the coconut. Sai, a traditional drink made from the sap of the palm tree, is also a popular choice. For something stronger, try Raa, a locally distilled spirit, or Kurumba, a sweet coconut arrack.

Culinary Adventures

With its unique blend of flavors and ingredients, Maldivian cuisine is a culinary adventure waiting to be explored. From traditional dishes to contemporary takes on Maldivian classics, there is something for everyone. So, grab a fork and start exploring the flavors of the Maldives!